I grew up eating muddy buddies, a.k.a. puppy chow, and this pairing with “Community” is one of the first ideas I came up with when I started Veg Out.
Read MoreIn my opinion, the love story of gelato and brioche should be just as lasting and known as the story of Romeo and Juliet.
Read MoreSupplì is the best food I ate in Rome, and “Roman Holiday” may just be my favorite movie that is set in Italy, so this Honeymoon in Italy pairing came pretty easy.
Read MoreWatching “Free Guy” made me hungry for the titular character’s favorite flavor of ice cream: bubble gum.
Read MoreIn the TV version of “Dear White People,” a group of characters frequently come together to watch their favorite TV shows and share snacks, including popcorn. One of my favorite TV-watching snacks is the classic savory-sweet combination of popcorn and coated chocolate candy.
Read MoreOne of my earliest core memories is performing part of “Do Re Mi” from “The Sound of Music” with my mom. I’m taking inspiration from the song lyrics for my pairing, specifically the line “Ti, a drink with jam and bread.”
Read MorePairing an iconic summer dessert with an iconic summer movie at the official start of summer felt like a no brainer to me, so we’ve got “Call Me by Your Name” and chocolate mousse with peaches today.
Read MoreThere is a memorable early scene in “Bringing Up Baby” involving olives, so I knew I had to make something with them for this pairing. I’m not a big fan of olives on their own, but I do love tapenade.
Read MoreA wine beverage is a pretty obvious choice for “Grand Crew,” so I chose to go with one of my favorites: frosé. But I did switch it up by adding some frozen dragonfruit.
Read MoreIn the show “Fleabag,” the protagonist runs a café and one of the things she makes is avocado and tomato toast.
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