There is a memorable early scene in “Bringing Up Baby” involving olives, so I knew I had to make something with them for this pairing. I’m not a big fan of olives on their own, but I do love tapenade.
Read MoreA wine beverage is a pretty obvious choice for “Grand Crew,” so I chose to go with one of my favorites: frosé. But I did switch it up by adding some frozen dragonfruit.
Read MoreIn the show “Fleabag,” the protagonist runs a café and one of the things she makes is avocado and tomato toast.
Read MoreWe are starting our Married at the Movies series with one of my favorite wedding movies, “My Best Friend’s Wedding.” For the pairing, I collaborated with my fiancé on four topping ideas.
Read MoreLemon pepper wet plays a role in “Atlanta,” so I figured I would try to veganize it for this pairing. And honestly, these are the best wings I’ve had since I ate chicken.
Read MoreI am not a sports ball person, so I’m advocating for some alternative programming ahead of the big game: Pair these super nachos with “Colin in Black and White.”
Read MoreI spent a lot of time perfecting my bread recipe. It reminded me of all those books, TV shows and movies I consumed as a girl that were full of women from days past baking, eating and living their lives. One is “Little Women,” hence my reasoning for this pairing.
Read MoreThe lyric “They don’t turn my tummy the way you do” is part of the chorus to “Nobody Like U” by 4*TOWN, the boy band in the animated film “Turning Red.” These spicy broccoli tofu dumplings turn my tummy in the best way possible.
Read MoreI’m calling these “Nailable Cupcakes” in honor of “Nailed It” and because they are super easy to make.
Read MoreI love watching “Queer Eye,” and I love seeing Antoni, one of the Fab Five, come in with some quick and easy food ideas for each person featured on the show. We have our own easy recipe for vegan and gluten-free taquitos.
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