When I decided to do a pairing with “Prey,” I knew I wanted to make something from the era in which the film was made, so my mind went to jerky.
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I wanted a quick and easy cocktail recipe to pair with the Emmys, so I went for a mojito!
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Breakfast Breakfast and a Movie Dairy-Free Dessert Dessert and a Movie Gluten-Free Ice Cream Lactose-Free Movies Snacks Snacks and a Movie Soy-Free Summer of Scoops Vegan Vegetarian
The idea of pairing crushed pineapple sorbet with the coming-of-age rom com “Crush” came to me pretty easily as an installment in my Summer of Scoops.
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Breakfast Breakfast and a Movie Dairy-Free Dessert Dessert and a Movie Gluten-Free Ice Cream Lactose-Free Movies Snacks Snacks and a Movie Soy-Free Summer of Scoops Vegan Vegetarian
Pairing watermelon sorbet with “The Watermelon Woman” seemed fairly natural to me.
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Champagne is a drink of choice in “Ninotchka,” so a champagne cocktail was the obvious choice for my pairing with the film.
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Dairy-Free Dessert Dessert and a Show Gluten-Free Ice Cream Lactose-Free Snacks Snacks and a Show Soy-Free TV Vegan Vegetarian
One very memorable scene in the show “She’s Gotta Have It” is set to “Raspberry Beret” by Prince, so I knew I wanted to make raspberry sorbet for my pairing.
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There is a trippy scene in “Moulin Rouge” involving an absinthe-induced hallucination of the Green Fairy, so I knew I had to make an absinthe cocktail to pair with this iconic musical.
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Summer picnics and luncheons are frequent settings in “Cruel Intentions,” so I decided to liven up the blog this winter with some sweet summer sips in the form of homemade strawberry lemonade.
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In recent years, “Saturday Night Live” has jumped on social media trends, so I thought I’d pick a TikTok food trend for my pairing. Instead of the feta tomato pasta that took the platform by storm, I’m doing a simple feta tomato dip.
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It is widely debated whether or not “Die Hard” is a Christmas movie. I have decided it is an unconventional Christmas movie just so I can name one of my favorite Christmas cocktails after Bruce Willis’s iconic line in the film.
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