One of the characters on “Rutherford Falls” is obsessed with bouquets of fruit, so that was a clear choice for my pairing.
Read MoreI adore “Never Have I Ever” and wanted to pair it with a food seen in the show, so I went with thakkali sambar, a tomato lentil dish.
Read MoreWhen I decided to do a Halloween pairing with “Scooby-Doo Where Are You,” I knew I had to pick a snack that Scooby and Shaggy would love. I decided to go with my signature chocolate-covered peanut butter corn flake bars.
Read MoreWhile we were on our Honeymoon in Italy, the Aperol Spritz was my go-to drink, especially in Venice. One of my favorite films that takes place in Venice is “Brideshead Revisited.”
Read MoreOne of my earliest core memories is performing part of “Do Re Mi” from “The Sound of Music” with my mom. I’m taking inspiration from the song lyrics for my pairing, specifically the line “Ti, a drink with jam and bread.”
Read MoreThere is a memorable early scene in “Bringing Up Baby” involving olives, so I knew I had to make something with them for this pairing. I’m not a big fan of olives on their own, but I do love tapenade.
Read MoreA wine beverage is a pretty obvious choice for “Grand Crew,” so I chose to go with one of my favorites: frosé. But I did switch it up by adding some frozen dragonfruit.
Read MoreBreakfast with Bravo is back, and I’m pairing an asparagus frittata with my favorite cooking competition show, “Top Chef.” Like on the show, there’s a twist: it’s vegan, gluten-free and soy-free.
Read MoreWedding shows are hard to come by, especially ones that aren’t reality shows. One of our great TV finds as a couple is “Four Weddings and a Funeral.”
Read MoreOne of the main characters in “Resident Alien” is a bartender, and, especially in the first season, a lot of scenes take place in the bar where she works. So I figured this apple jack cocktail recipe would make a great pairing for the show.
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