I adore “Never Have I Ever” and wanted to pair it with a food seen in the show, so I went with thakkali sambar, a tomato lentil dish.
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Breakfast and a Show Dairy-Free Dessert Dessert and a Show Gluten-Free Lactose-Free Low FODMAP Snacks Snacks and a Show Soy-Free TV Vegan Vegetarian
When I decided to do a Halloween pairing with “Scooby-Doo Where Are You,” I knew I had to pick a snack that Scooby and Shaggy would love. I decided to go with my signature chocolate-covered peanut butter corn flake bars.
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Dairy-Free Drinks Drinks and a Movie Gluten-Free Honeymoon in Italy Lactose-Free Movies Soy-Free Vegan Vegetarian
While we were on our Honeymoon in Italy, the Aperol Spritz was my go-to drink, especially in Venice. One of my favorite films that takes place in Venice is “Brideshead Revisited.”
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Breakfast Breakfast and a Movie Dairy-Free Gluten-Free Lactose-Free Lunch Lunch and a Movie Movies Snacks Snacks and a Movie Soy-Free Vegan Vegetarian
One of my earliest core memories is performing part of “Do Re Mi” from “The Sound of Music” with my mom. I’m taking inspiration from the song lyrics for my pairing, specifically the line “Ti, a drink with jam and bread.”
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There is a memorable early scene in “Bringing Up Baby” involving olives, so I knew I had to make something with them for this pairing. I’m not a big fan of olives on their own, but I do love tapenade.
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Dairy-Free Dessert Dessert and a Show Drinks Drinks and a Show Gluten-Free Lactose-Free Snacks Snacks and a Show Soy-Free TV Vegan Vegetarian
A wine beverage is a pretty obvious choice for “Grand Crew,” so I chose to go with one of my favorites: frosé. But I did switch it up by adding some frozen dragonfruit.
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Breakfast Breakfast and a Show Breakfast with Bravo Dairy-Free Gluten-Free Lactose-Free Soy-Free TV Vegan Vegetarian
Breakfast with Bravo is back, and I’m pairing an asparagus frittata with my favorite cooking competition show, “Top Chef.” Like on the show, there’s a twist: it’s vegan, gluten-free and soy-free.
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Dairy-Free Drinks Drinks and a Show Gluten-Free Lactose-Free Married at the Movies Soy-Free TV Vegan Vegetarian
Wedding shows are hard to come by, especially ones that aren’t reality shows. One of our great TV finds as a couple is “Four Weddings and a Funeral.”
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One of the main characters in “Resident Alien” is a bartender, and, especially in the first season, a lot of scenes take place in the bar where she works. So I figured this apple jack cocktail recipe would make a great pairing for the show.
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“Ugly Betty” is one of the few shows I watched as it aired during my college years, and it provided a great dose of comfort in watching each week. Tamales are also a great comfort food, so this pairing came pretty easy.
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