When I saw that April is National Soft Pretzel Month, I instantly knew what pairing I had to do to celebrate: “The Office.”
Read More“This Is Us” was a big comfort show for me during its six-season run, and tuna noodle casserole was a big comfort food staple of my childhood.
Read MoreOne of the characters in “Girls5eva” works in what she refers to as an “authentic-ish” Italian restaurant, so I knew I wanted to do a pairing with the baked mostaccioli I grew up with in St. Louis.
Read MoreWhen I decided to feature “She-Hulk: Attorney at Law” on the blog, I knew I had to go green in a big way.
Read MoreOne very memorable scene in the show “She’s Gotta Have It” is set to “Raspberry Beret” by Prince, so I knew I wanted to make raspberry sorbet for my pairing.
Read MoreI knew I had to do a dessert pairing with “Queen Sugar” given the show’s title and the plot revolving around a family’s sugar cane farm.
Read MoreI knew as soon as I glimpsed snacking cakes in “Bridgerton,” I had to make that my pairing.
Read MoreIn recent years, “Saturday Night Live” has jumped on social media trends, so I thought I’d pick a TikTok food trend for my pairing. Instead of the feta tomato pasta that took the platform by storm, I’m doing a simple feta tomato dip.
Read More“Watch What Happens Live” features a lot of dishing on the latest Bravo scandals, so I had to come up with a breakfast hotdish recipe for this latest Breakfast with Bravo pairing!
Read MoreI have attempted vegan lox on bagels a few times now, so I figured it was time to share my recipe as I also say farewell to my beloved “The Marvelous Mrs. Maisel.”
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