In picking a pairing for “Abbott Elementary,” pizza was an easy choice because it’s a debated topic in one of the episodes. I opted to go for my own take on the rectangular sheet pan pizza that was popular in school cafeterias when I was a kid.
Read MoreI wanted to make banana gelato, and I knew “The White Lotus” would make the perfect pairing, especially given that season two takes place in Italy.
Read MoreThis cookie butter ice cream sandwich recipe is a perfect pairing with “A Black Lady Sketch Show.”
Read MoreWhen I decided to start the Summer of Scoops with “We Are Lady Parts,” I researched Middle Eastern ice cream flavors and came across booza, which is the Arabic word for ice cream and typically has more of a stretchy consistency.
Read MoreWhen I watched the Vietnamese food-themed episode of “Take Out,” I knew I had to pair the show with my favorite Vietnamese dish: a tofu bánh mì.
Read MoreIn honor of Syttende Mai (Norwegian Constitution Day on May 17), I’m pairing one of my favorite modern Scandinavian shows, “Hilda,” with a lunch that involves a Norwegian delicacy: lefse.
Read MoreWhen I saw that April is National Soft Pretzel Month, I instantly knew what pairing I had to do to celebrate: “The Office.”
Read More“This Is Us” was a big comfort show for me during its six-season run, and tuna noodle casserole was a big comfort food staple of my childhood.
Read MoreOne of the characters in “Girls5eva” works in what she refers to as an “authentic-ish” Italian restaurant, so I knew I wanted to do a pairing with the baked mostaccioli I grew up with in St. Louis.
Read MoreWhen I decided to feature “She-Hulk: Attorney at Law” on the blog, I knew I had to go green in a big way.
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