In “Jane the Virgin,” it is made very clear that Jane’s grandmother makes outstanding arepas.
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In “Gentefied,” three cousins come together to help their grandfather’s taqueria stay afloat, so tacos were an easy pairing for this show.
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I recently watched the docuseries “Cheese: A Love Story,” and I wanted to pair it with one of my favorite cheese recipes: poutine.
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One of the highlights of our honeymoon in Italy was our cooking class in Florence, and one of the highlights of “Master of None” is seeing Dev indulge his inner foodie on a trip to Italy.
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In the months leading up to our honeymoon in Italy, we binge watched “Searching for Italy,” so I figured it would be a good pairing for my attempted recreation of the best food I ate during our time there: a potato quinoa pizza.
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Dairy-Free Dessert Dessert and a Show Gluten-Free Lactose-Free Snacks Snacks and a Show TV Vegan Vegetarian
In the TV version of “Dear White People,” a group of characters frequently come together to watch their favorite TV shows and share snacks, including popcorn. One of my favorite TV-watching snacks is the classic savory-sweet combination of popcorn and coated chocolate candy.
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In “Naomi,” the titular character prepares an awesome French breakfast spread for her parents, so I picked a French breakfast staple for my pairing: quiche.
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Dairy-Free Dessert Dessert and a Show Drinks Drinks and a Show Gluten-Free Lactose-Free Snacks Snacks and a Show Soy-Free TV Vegan Vegetarian
A wine beverage is a pretty obvious choice for “Grand Crew,” so I chose to go with one of my favorites: frosé. But I did switch it up by adding some frozen dragonfruit.
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Dairy-Free Dinner Dinner and a Show Gluten-Free Lactose-Free Lunch Lunch and a Show TV Vegan Vegetarian
The bread from “Yakitate!! Japan” that was the most intriguing to me so far came in episode 15: yakisoba pan!
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Breakfast Breakfast and a Show Breakfast with Bravo Dairy-Free Gluten-Free Lactose-Free Soy-Free TV Vegan Vegetarian
Breakfast with Bravo is back, and I’m pairing an asparagus frittata with my favorite cooking competition show, “Top Chef.” Like on the show, there’s a twist: it’s vegan, gluten-free and soy-free.
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