The bread from “Yakitate!! Japan” that was the most intriguing to me so far came in episode 15: yakisoba pan!
Read MoreBreakfast with Bravo is back, and I’m pairing an asparagus frittata with my favorite cooking competition show, “Top Chef.” Like on the show, there’s a twist: it’s vegan, gluten-free and soy-free.
Read MoreIn the show “Fleabag,” the protagonist runs a café and one of the things she makes is avocado and tomato toast.
Read More“Weeds” seems like an incredibly appropriate show to write about for 420, and a breakfast hash seems like a perfect food choice.
Read MoreWedding shows are hard to come by, especially ones that aren’t reality shows. One of our great TV finds as a couple is “Four Weddings and a Funeral.”
Read MoreBefore I became a vegetarian 14 years ago, one of my favorite meals was chicken fettuccine alfredo. “Faerie Tale Theatre” was another staple of my childhood, so it felt like the perfect pairing.
Read MoreLemon pepper wet plays a role in “Atlanta,” so I figured I would try to veganize it for this pairing. And honestly, these are the best wings I’ve had since I ate chicken.
Read MoreTater tots are a staple of cafeteria food, so I thought tater tot hotdish would be a great pairing for one of my favorite high school shows, “Freaks and Geeks.” Our rendition is vegetarian, dairy-free and gluten-free.
Read MoreI am not a sports ball person, so I’m advocating for some alternative programming ahead of the big game: Pair these super nachos with “Colin in Black and White.”
Read MoreI’m calling these “Nailable Cupcakes” in honor of “Nailed It” and because they are super easy to make.
Read More
