When brainstorming what food to pair with “The Orville,” the episode where the crew convinces Lt. Commander Bortus to eat a bunch of random items, including a cactus, came to mind.
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Breakfast Breakfast and a Show Dairy-Free Dessert Dessert and a Show Gluten-Free Lactose-Free Low FODMAP Snacks Snacks and a Show TV Vegan Vegetarian
A good share of “Twenties” (especially the first season) takes place at the coffee shop the main character frequents while working. It made me think of the coffee shop that used to be in the office building where I worked and how I always went for the chocolate chip banana bread as an afternoon treat.
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Breakfast Breakfast and a Show Dairy-Free Dessert Dessert and a Show Gluten-Free Lactose-Free Low FODMAP Snacks Snacks and a Show TV Vegan Vegetarian
We love donuts, and “The Simpsons” is an obvious pairing due to Homer Simpson’s love of these yummy breakfast pastries.
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I drew inspiration for this recipe from “Aggretsuko” and its lead character. What looks like a typical warm, inviting bowl of miso ramen soup gives you a bit of a wallop with the intensity of the red pepper flakes.
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If you’re familiar with the show “Psych,” you know that a pineapple appears in every episode. We are going sweet with this pineapple upside down cake, which is vegan, gluten-free and low FODMAP.
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Breakfast Breakfast and a Show Breakfast with Bravo Dairy-Free Gluten-Free Lactose-Free Low FODMAP Soy-Free TV Vegan Vegetarian
We’re starting our Breakfast with Bravo series by pairing Kathy Hilton-inspired chia oatmeal with the new season of “The Real Housewives of Beverly Hills.”
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Any time I make a frozen pizza, the frozen pizza song from “The Last Man on Earth” immediately pops into my head. I dare you to watch that episode and not get the frozen pizza song stuck in your head.
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Words cannot describe how much I love the show “Schitt’s Creek,” and I honestly feel the same way about macaroni and cheese.
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While I love baking and cooking, one of my favorite things to make for a party, holiday or just a Thursday is charcuterie.
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When someone asks what my favorite TV show is, “Pushing Daisies” is almost always the answer. When developing this week’s pie recipe, I knew I wanted to make something extra special. The quadruple berry filling is meant to represent the show’s four outstanding lead characters. The decadent crumble topping serves as a reminder of how rich and detailed every aspect of the show is.
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