I grew up making sugar cookies for every holiday, from Christmas to Halloween to Valentine’s Day. I also grew up watching the Rankin-Bass holiday specials, so I chose my favorite one to pair with this beloved recipe: “Jack Frost.”
Read MoreFor “A Charlie Brown Christmas,” I made a reference to the beloved Peanuts gang by making fudgy peanut butter brownies.
Read MoreOne of the most memorable moments of “Home Alone” is when Kevin orders pizza. I decided to combine my love of that movie, pizza and holiday food leftovers to make a dish that is equally memorable.
Read MoreWhen I decided to do a pairing with “Prey,” I knew I wanted to make something from the era in which the film was made, so my mind went to jerky.
Read MoreA character in “The Nice Guys” enjoys a slice of apple pie at a diner, so it came as a natural pairing.
Read MoreWhen I decided to put “Pillow Talk” on the blog, I started brainstorming pillowy foods and came up with one of my favorites: gnocchi.
Read MoreFudge is featured in a memorable scene in the first season of “Wednesday,” so I knew I wanted that to be my pairing.
Read MoreGiven the culinary prowess of the titular character, I decided to pair the TV show “Hannibal” with a “bloody” beet burger that features another relevant ingredient: fava beans.
Read MoreCat and I decided to make a powerful smørrebrød, worthy of the name THOR-rebrød!
Read MoreI love the “magical” vegan liquid pizza mozzarella that’s entered the market, and I knew I wanted to pair it with a magic-themed show or movie. “Practical Magic” was what I landed on.
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