When “Ghostbusters: Afterlife” came out last year, I was putting the pieces together of what I wanted Veg Out to be. I made my first recipe video when I made the first attempt at these chia crispy treats.
Read More“Bend It Like Beckham” came out in my teenage years, and it’s one of those movies that I watched over and over again. There’s a memorable line in the movie: “Anyone can cook aloo gobi, but who can bend a ball like Beckham?”
Read MoreGiven Matt Damon’s now iconic line in “Good Will Hunting,” I knew I had to make something with apples for the pairing. Taking into account the movie’s dramatic nature, I went with a crumble.
Read MoreYes, Spider-Manwich is the official name of this sandwich, but the full name is “Spider-Manwich, or Peter Parker Picked a Pack of Pickled Peppers.”
Read MoreWe are pairing our beloved “Batwoman” with some vegan buffalo wings.
Read MoreSince this post is a James Bond double feature, we have two options for martinis, the Dr. Notini and the Shaken Not Stirred.
Read MoreThe most intriguing food I watched the characters eat in “Insecure” were cookies they made in one of the last episodes: chocolate chip with Doritos baked in. I decided to run with that and make them vegan and gluten-free. I even found some vegan nacho tortilla chips!
Read More“Always Be My Maybe” is one of my newer favorites, in large part because one of the main characters is a chef and restaurateur. I made teriyaki chickpea bao based on a scene involving the two main characters and some coveted free buns.
Read MoreA good share of “Twenties” (especially the first season) takes place at the coffee shop the main character frequents while working. It made me think of the coffee shop that used to be in the office building where I worked and how I always went for the chocolate chip banana bread as an afternoon treat.
Read More“Hot Fuzz” is part of filmmaker Edgar Wright’s Cornetto trilogy (a.k.a. the Blood & Ice Cream trilogy), so the pairing for this movie came pretty easy.
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