When I was first getting into “Chilling Adventures of Sabrina” back in 2018, I spruced up my mac and cheese recipe with a little seitan and Brussels sprouts, so when I started brainstorming ideas for Veg Out, this pairing was one of the first that I wrote down for development.
Read MoreIn “Jane the Virgin,” it is made very clear that Jane’s grandmother makes outstanding arepas.
Read MoreIn “Gentefied,” three cousins come together to help their grandfather’s taqueria stay afloat, so tacos were an easy pairing for this show.
Read MoreI recently watched the docuseries “Cheese: A Love Story,” and I wanted to pair it with one of my favorite cheese recipes: poutine.
Read MoreI grew up eating muddy buddies, a.k.a. puppy chow, and this pairing with “Community” is one of the first ideas I came up with when I started Veg Out.
Read MoreA pairing for the 1985 classic “The Breakfast Club” is already in the movie’s title: a breakfast take on a club sandwich.
Read MoreIn my opinion, the love story of gelato and brioche should be just as lasting and known as the story of Romeo and Juliet.
Read MoreOne of the highlights of our honeymoon in Italy was our cooking class in Florence, and one of the highlights of “Master of None” is seeing Dev indulge his inner foodie on a trip to Italy.
Read MoreIn the months leading up to our honeymoon in Italy, we binge watched “Searching for Italy,” so I figured it would be a good pairing for my attempted recreation of the best food I ate during our time there: a potato quinoa pizza.
Read MoreSupplì is the best food I ate in Rome, and “Roman Holiday” may just be my favorite movie that is set in Italy, so this Honeymoon in Italy pairing came pretty easy.
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