While I love baking and cooking, one of my favorite things to make for a party, holiday or just a Thursday is charcuterie.
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“Once” is my favorite Irish film, so when I saw I would be publishing a post on St. Patrick’s Day, it was an obvious choice. I paired it with a vegan version of colcannon, one of my favorite Irish dishes.
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When someone asks what my favorite TV show is, “Pushing Daisies” is almost always the answer. When developing this week’s pie recipe, I knew I wanted to make something extra special. The quadruple berry filling is meant to represent the show’s four outstanding lead characters. The decadent crumble topping serves as a reminder of how rich and detailed every aspect of the show is.
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I hope this lunchtime pairing of “Crazy Ex-Girlfriend” and sloppy joes can bring a little burst of joy in the middle of a long work day!
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Since a lot of “Do the Right Thing” takes place in a pizzeria and the protagonist is the delivery guy there, I chose pizza for the pairing. The crust is vegan, gluten-free and low FODMAP, but the toppings contain gluten, dairy and high amounts of FODMAPs. As always, everything’s still vegetarian, though!
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When asked what my favorite movie is, I usually give the answer that it’s a tie between “Eternal Sunshine of the Spotless Mind” and “The Philadelphia Story.” I opted to make my pairing for the second half of this double-feature debut a dessert. So here we are with Philadelphia Cheesecake! This recipe is gluten-free, lactose-free and dairy-free.
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For the first ever Veg Out dinner and a movie pairing, we are going with a gluten-free, vegan pot pie and “Eternal Sunshine of the Spotless Mind,” one of my all-time favorite movies.
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