“Project Runway” is absolutely one of my favorite reality shows, and I’m pairing it with one of my favorite salad recipes, which I have been known to eat for breakfast.
Read MoreOne of the characters on “Rutherford Falls” is obsessed with bouquets of fruit, so that was a clear choice for my pairing.
Read MoreI know, I know, I know: The best hot beverage to pair with “Gilmore Girls” would be coffee. But, I don’t drink coffee, so I’m going with a loaded up mug of mint hot cocoa.
Read MoreI adore “Never Have I Ever” and wanted to pair it with a food seen in the show, so I went with thakkali sambar, a tomato lentil dish.
Read MoreSteak Night is an annual holiday celebration for J.D. and Turk on “Scrubs,” so I knew a vegan version would be on the menu for this pairing.
Read MoreWhen I decided to do a Halloween pairing with “Scooby-Doo Where Are You,” I knew I had to pick a snack that Scooby and Shaggy would love. I decided to go with my signature chocolate-covered peanut butter corn flake bars.
Read MoreThe Berkshires’ own Dorinda Medley joined the cast of “The Real Housewives of New York City” just after I moved away from there, and one of the best meals I ate repeatedly while I lived in the Berkshires was the breakfast burrito from Haven Café in Lenox.
Read MoreWaffle fry nachos are something I started making regularly because it was a quick sheet pan dinner. When I decided to write about “Shaun of the Dead,” I knew I wanted to pair it with a pub food, and this dish combines two: nachos and fries (or chips, as they’re called in England).
Read MoreWhen I was first getting into “Chilling Adventures of Sabrina” back in 2018, I spruced up my mac and cheese recipe with a little seitan and Brussels sprouts, so when I started brainstorming ideas for Veg Out, this pairing was one of the first that I wrote down for development.
Read MoreIn “Jane the Virgin,” it is made very clear that Jane’s grandmother makes outstanding arepas.
Read More
