In “Naomi,” the titular character prepares an awesome French breakfast spread for her parents, so I picked a French breakfast staple for my pairing: quiche.
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There is a memorable early scene in “Bringing Up Baby” involving olives, so I knew I had to make something with them for this pairing. I’m not a big fan of olives on their own, but I do love tapenade.
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I chose arroz con pollo for my pairing with the film “Moonlight,” as it’s my take on a dish that one of the supporting characters makes as a special meal for the lead character.
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Dairy-Free Dessert Dessert and a Show Drinks Drinks and a Show Gluten-Free Lactose-Free Snacks Snacks and a Show Soy-Free TV Vegan Vegetarian
A wine beverage is a pretty obvious choice for “Grand Crew,” so I chose to go with one of my favorites: frosé. But I did switch it up by adding some frozen dragonfruit.
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Dairy-Free Dinner Dinner and a Show Gluten-Free Lactose-Free Lunch Lunch and a Show TV Vegan Vegetarian
The bread from “Yakitate!! Japan” that was the most intriguing to me so far came in episode 15: yakisoba pan!
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Breakfast Breakfast and a Show Breakfast with Bravo Dairy-Free Gluten-Free Lactose-Free Soy-Free TV Vegan Vegetarian
Breakfast with Bravo is back, and I’m pairing an asparagus frittata with my favorite cooking competition show, “Top Chef.” Like on the show, there’s a twist: it’s vegan, gluten-free and soy-free.
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Having seen “Parasite” three times now, one of my biggest curiosities was how to make a vegan version of the signature dish in the movie, ram-don, which is also known as jjapaguri.
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Breakfast Breakfast and a Show Dairy-Free Dinner Dinner and a Show Gluten-Free Lactose-Free Lunch Lunch and a Show Snacks Snacks and a Show TV Vegan Vegetarian
In the show “Fleabag,” the protagonist runs a café and one of the things she makes is avocado and tomato toast.
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“Weeds” seems like an incredibly appropriate show to write about for 420, and a breakfast hash seems like a perfect food choice.
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Dairy-Free Dessert Dessert and a Movie Gluten-Free Lactose-Free Married at the Movies Movies Vegan Vegetarian
For this pairing, I thought “The Wedding Planner” would go well alongside our vegan, gluten-free chocolate cake with vanilla frosting.
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