I chose a French toast bake to pair with “The Family Stone” because there is a pivotal scene in the movie involving a breakfast bake and a kitchen disaster.
It is widely debated whether or not “Die Hard” is a Christmas movie. I have decided it is an unconventional Christmas movie just so I can name one of my favorite Christmas cocktails after Bruce Willis’s iconic line in the film.
I have attempted vegan lox on bagels a few times now, so I figured it was time to share my recipe as I also say farewell to my beloved “The Marvelous Mrs. Maisel.”
In “Gentefied,” three cousins come together to help their grandfather’s taqueria stay afloat, so tacos were an easy pairing for this show.
I recently watched the docuseries “Cheese: A Love Story,” and I wanted to pair it with one of my favorite cheese recipes: poutine.
I grew up eating muddy buddies, a.k.a. puppy chow, and this pairing with “Community” is one of the first ideas I came up with when I started Veg Out.
A pairing for the 1985 classic “The Breakfast Club” is already in the movie’s title: a breakfast take on a club sandwich.
In my opinion, the love story of gelato and brioche should be just as lasting and known as the story of Romeo and Juliet.
One of the highlights of our honeymoon in Italy was our cooking class in Florence, and one of the highlights of “Master of None” is seeing Dev indulge his inner foodie on a trip to Italy.
In the months leading up to our honeymoon in Italy, we binge watched “Searching for Italy,” so I figured it would be a good pairing for my attempted recreation of the best food I ate during our time there: a potato quinoa pizza.