I have attempted vegan lox on bagels a few times now, so I figured it was time to share my recipe as I also say farewell to my beloved “The Marvelous Mrs. Maisel.”
“Project Runway” is absolutely one of my favorite reality shows, and I’m pairing it with one of my favorite salad recipes, which I have been known to eat for breakfast.
The Berkshires’ own Dorinda Medley joined the cast of “The Real Housewives of New York City” just after I moved away from there, and one of the best meals I ate repeatedly while I lived in the Berkshires was the breakfast burrito from Haven Café in Lenox.
Waffle fry nachos are something I started making regularly because it was a quick sheet pan dinner. When I decided to write about “Shaun of the Dead,” I knew I wanted to pair it with a pub food, and this dish combines two: nachos and fries (or chips, as they’re called in England).
When I was first getting into “Chilling Adventures of Sabrina” back in 2018, I spruced up my mac and cheese recipe with a little seitan and Brussels sprouts, so when I started brainstorming ideas for Veg Out, this pairing was one of the first that I wrote down for development.
In “Jane the Virgin,” it is made very clear that Jane’s grandmother makes outstanding arepas.
In “Gentefied,” three cousins come together to help their grandfather’s taqueria stay afloat, so tacos were an easy pairing for this show.
I recently watched the docuseries “Cheese: A Love Story,” and I wanted to pair it with one of my favorite cheese recipes: poutine.
A pairing for the 1985 classic “The Breakfast Club” is already in the movie’s title: a breakfast take on a club sandwich.
One of the highlights of our honeymoon in Italy was our cooking class in Florence, and one of the highlights of “Master of None” is seeing Dev indulge his inner foodie on a trip to Italy.