In “Jane the Virgin,” it is made very clear that Jane’s grandmother makes outstanding arepas.
In “Gentefied,” three cousins come together to help their grandfather’s taqueria stay afloat, so tacos were an easy pairing for this show.
I recently watched the docuseries “Cheese: A Love Story,” and I wanted to pair it with one of my favorite cheese recipes: poutine.
A pairing for the 1985 classic “The Breakfast Club” is already in the movie’s title: a breakfast take on a club sandwich.
One of the highlights of our honeymoon in Italy was our cooking class in Florence, and one of the highlights of “Master of None” is seeing Dev indulge his inner foodie on a trip to Italy.
In the months leading up to our honeymoon in Italy, we binge watched “Searching for Italy,” so I figured it would be a good pairing for my attempted recreation of the best food I ate during our time there: a potato quinoa pizza.
Supplì is the best food I ate in Rome, and “Roman Holiday” may just be my favorite movie that is set in Italy, so this Honeymoon in Italy pairing came pretty easy.
My tart recipe is only worthy of the best of cinema, so I paired it with “An American in Paris,” one of the best musicals of all time.
There is a memorable early scene in “Bringing Up Baby” involving olives, so I knew I had to make something with them for this pairing. I’m not a big fan of olives on their own, but I do love tapenade.
The bread from “Yakitate!! Japan” that was the most intriguing to me so far came in episode 15: yakisoba pan!